Copycat Lofthouse Halloween Sugar Cookies are sure to be hit with all of your Trick or Treaters! I made these yesterday and these were incredible! Are you making the regular or holiday version (with crushed candy canes)? The only difference between the regular frosting for Lofthouse Cookies and the holiday version is: In a large bowl mix together the butter and powdered sugar with a hand held or stand mixer (standing or hand held) (photo 1). My neighbors see me coming and they are hap hap happy! Start adding your powdered sugar while mixing on low until it's all incorporated. Looking for a true copycat Lofthouse cookie recipe? We recommend kosher salt for a best tasting salt. Lofthouse Cookies Recipe -a soft sugar cookie topped with a delicious, mouth watering icing and sprinkles. The frosting really does make them perfect! The only difference with the holiday version frosting is the addition of peppermint extract and crushed peppermints for topping instead of traditional sprinkles. Your email address will not be published. Add the vanilla extract, almond extract, and sour cream and mix until just combined. Frost the cookies, top the cookies with sprinkles (. I scooped the batter out of the bowl using a medium cookie scoop but the batter was so sticky, I basically had to remove it from the scoop with my fingers. Remove the cookies from the oven and allow to sit on the baking sheet for a few minutes. Gluten-free lofthouse cookie recipe (copycat). Subscribe to email updates to get your FREE recipe ebook!! Using the backside of a spoon, lightly dip the spoon into flour and flatten out the cookie. They are also typically topped with a thick layer of buttercream Jan 11, 2016 - These CopyCat Lofthouse Cookies are very similar to the ones you will find at the stores. So, if you live a bit above sea level and are sick of having to deal with disappointing sugar cookie recipes, try these high altitude sugar cookie… I plopped the sticky dough evenly onto a parchment-lined cookie sheet and put them in the fridge to chill for two hours. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Turning these losers into the best soft sugar cookie recipe means adding a sweet and creamy sugar cookie frosting! They can be stored in the refrigerator or at room temperature for up to 3 days. I’m Toni. These cookies literally melt-in-your The flat bottom of a glass works too. Do not over pound the candy or you’ll get alot of candy dust instead of pieces. You’ll have recognized them from their pink frosting and sprinkles. Almond extract for that typical sugar cookie flavor and vanilla extract. When you scoop cookies they can sometimes have jagged edges, so rolling them gives them a more polished look. Add the sour cream, almond extract and vanilla extract (photo 4). Light Corn Syrup. Whenever I set out to make a copycat recipe, the first thing I do is check out the ingredients right on the back of the box. These Lofthouse cookies are an easy, delicious homemade soft sugar cookie topped with a generous layer of frosting. I know this looks like a lot of technical words but let’s break it down. I recommend gel food coloring for just about any baking project for its fantastic vibrant colors. But as far as the softness, the taste, and the texture, I’m super happy with this TRUE copycat Lofthouse cookie recipe. Lofthouse Sugar cookies are those soft cake like sugar cookies you find at the grocery store frosted with a sweet bright buttercream. So the first thing I did was buy myself a box of Lofthouse cookies. The peppermints on the holiday version can get sticky. Cut out the complicated! Place on prepared cookie sheet leaving 1″ spacing between cookies. Most of the flavor comes from the sweet bakery style buttercream frosting which I piped onto the cookie using an 804 piping tip and piping bag. Add heavy cream, vanilla, and a pinch of salt and beat until combined. STEP 2. Set aside. The cookies themselves don’t have an overwhelming amount of flavor. Once cookies have cooled completely, frost and add sprinkles, if desired. These soft sugar cookies are delicious! Soft sugar cookies don't keep their shape perfectly and have a chewy texture, as opposed to more traditional cut-out sugar cookies, which are firmer and keep their shape when baked. When you scoop cookies they can sometimes have jagged edges, so rolling … To … You know those cookies at Wal-Mart, Publix (my grocery store), etc. We’ve even made a holiday spin off version. But we can’t just roll with white frosting – we need color in our lives, right?! For shapes- roll out chilled dough ½ inch thick on a well floured surface. These are such a favorite in our home- and having the recipe allows me to add things or change up some of the flavors, such as the almond flavoring or maybe adding peppermint. The only thing I couldn’t figure out was how to get these specific layers. See more ideas about sugar cookies, lofthouse sugar cookies, cookie recipes. Lofthouse Sugar Cookies aren’t like other sugar cookies. I hate to admit how much I love these cookies! COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. All I had was real vanilla, next time I might use clear vanilla for a lighter cookie. My two favorites are Peanut Butter Crinkles and Ginger Molasses! Scoop the dough onto a parchment-lined baking sheet. You can roll the dough into balls then flatten them. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Mix slowly over low speed until fully combined. 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