First published Dec 27, 2019 . Start your year out right with this vegetarian recipe for Black-Eyed Peas and Green. Can I make this recipe in the Instant Pot? Yes you can, although not traditional nor economical but you can. bunch kale, stems removed, leaves torn into pieces ; 2 Tbs. The black eyed peas are thought to represent good luck and the … Don’t want to miss a recipe? Pour in tomato sauce, , tomato paste, water or stock if using and all the spice. Canned Black Eyes work, drain and rinse them and cook the recipe as though you are using dried peas, just add the canned ones just after “cook for 25 -30 minutes until the beans are just tender” then have at it. I just looked in the cupboard and saw that I was out dry black eyed peas so this is super timely. Drain three 15oz. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Make the most of your canned peas with our best appetizers (this dip is almost too easy to make), sides (you can't go wrong with this veggie-packed salad), and dinners (we have all the Hoppin' John content you'll ever need) that call for canned black-eyed peas. https://www.themediterraneandish.com/black-eyed-peas-recipe-greek But in the Middle East they are enjoyed throughout the year as they are very filling and affordable meal. Required fields are marked *. I used collard greens instead of spinach, and served it with brown rice. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Instructions. This recipe is great for stocking your freezer. Either in a bowl with rice, or in a bowl with a big chunk of crusty bread for dipping. Welcome to the world of delicious recipes designed for small budgets. Just remember to drain and rinse the canned beans well to remove much of the added sodium that canned beans tend to contain. Taste the level of doneness yourself. Soak beans for 2-3 hours. salt, divided; 1 12-oz. Cover the pot and simmer for an hour, or until the peas are tender. Stir in garlic, smoked paprika, thyme, Creole Seasoning. This is a recipe that has been enjoyed in the Middle East for as long as I know and not just for the new year. I love that you don’t have to soak them, I love that they have less calories and carbohydrates than pinto beans, and I love that I can always find them in bulk. The full instructions are in the recipe card below. bag) and stir until it has wilted into the peas. Stir the peas, broth, and seasoning together. A little dash of hot sauce on top of your bowl or even a dollop of sour cream on top is also pretty awesome. In a deep pot over medium high heat add olive oil and saute onion and garlic until translucent, 2 -3 minutes. Stir the peas, broth, and seasoning together. Servings. Hi, Rhubarbarians! [Husband’s family tradition.). I have never mixed them and I’ve been cooking black eye peas and greens for over 59 yrs and my mother and grandmother, etc… don’t think I will eat them this way ever. One thing in common, they are all recipes that have been tried and tested by family and friends. This recipe is a winner! Serve hot with bread or rice. I’ll be making and eating this on other days of the year for a quick yummy meal! Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Threw on some hot sauce and it was so delicious. Reduce heat, cover and simmer until cooked. I’m overjoyed that you have stopped by! Any freezer-safe container will do. Serve with crusty bread or rice and enjoy your good luck in the new year! Always have. This site uses Akismet to reduce spam. Your email address will not be published. This was awesome. Wow. Thank you so much Marian for your sweet comment, I am so happy that it turned out like your sweet mama's recipe. Add seasonings such as bay leaves and fresh thyme, and bring to a boil. The recipe below is vegetarian (vegan, actually), but it’s super easy to add meat to this meal. Use a large spoon to smash some of the peas against the side of the pot, or use an immersion blender to purée a small amount of the peas. Of course, black eyed peas in the instant pot is a life saver. In a medium sized saucepan, cook the pieces bacon over medium heat until crispy. Salt and pepper to taste. For this soup, I used canned black eyed peas for convenience, which means it can be made in about 45 minutes! Thank you. Bring health and wealth to your New Year with this delicious, nutritious vegan soup! I’m so grateful! Add peas and enough stock or water to cover by 2 inches. Add the onion and garlic to a large soup pot with 2 Tbsp olive oil and sauté over medium heat until the onions are soft and translucent. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. No problem! More ». Serve with crusty bread/ pita bread or white rice. Black-Eyed Pea Masala With Kale. How to Cook Black Eyed Peas Without Meat. Black eyed peas are one of my very favorite legumes. I grew up, multi-generation Appalachian eating black eyed peas and collards together–with a big dash of pepper sauce! I am craving it right now.-- yum. Drain and rinse before adding to the recipe. Simmer, covered for 1 hour. Dice the onion and mince the garlic. Soak the black eyed peas by putting them in a pot and covering with water, make sure the water level is a few inches above the top of the black eyed peas as they will expand. I’ve always wanted to make (truthfully, EAT) black eyed peas and greens especially on New Year’s Day, but never could make myself commit to the long process of making from scratch. 1/2 lb. Dried black eyed peas cooked in a fragrant tomato sauce. Drain them from the soaking liquid, then put them in a pot and cover with water by 4 inches. If you’d like to make something similar using dry peas, follow my recipe for Slow Simmered Black Eyed Peas and Greens. You can replace the collards with kale as we did here. Ground beef works great for this recipe too. Have even had to use dried parsley and worked well - fresh is better though. In a large stock pot heat vegetable oil over low heat. This is simple and delicious! 6. :). If you did not soak them then they will take a little longer to cook. Once boiling, reduce the heat to medium-low, and let it simmer for about 15 minutes, stirring occasionally. Add black-eyed peas, vegetable broth, bay leaves. ;). This site uses Akismet to reduce spam. Budget Bytes » Recipes » Bean & Grain Recipes » Quickie Black Eyed Peas and Greens. Read More…. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and share your experience with us. Soak the peas overnight, then drain the water (reserve 2 cups of the liquid for later) and rinse. If you soaked yours then reduce time by almost half. The tradition of serving black eyed peas with greens on New Year’s Day is believed to have originated in the South. While I love a big bowl of black-eyed peas just as they are with a nice piece of cornbread on the side, there are also many wonderful ways to incorporate them into recipes. I decided to add smoked sausage and used chicken broth instead. Add everything else and pressure cook on high for 15-16 minutes for dry beans. Add everything else and pressure cook on high for 15-16 minutes for dry beans. Add the dry peas, 4 cups of low-sodium vegetable broth, and season with salt and pepper. I made this for new years day – so super simple, quick, and delicious! This black eyed pea salad adds fresh vegetables and a tangy vinaigrette How to cook black eyed peas (basic method) Here’s the basic method for how to cook black eyed peas: Place 1 pound dried black eyed peas … … I loved using canned beans for the quickness of it, but still came out creamy and delicious. … Give the peas a taste and adjust the salt or seasonings to your liking. I soaked mine as this is how I am used to. I love it when a recipe can flip someone from hating an ingredient to liking it. Stir to combine. I like mine soft but not mushy, you might want yours to be more firm than mine. Ingredients. Your recipe allowed me to make a quick version and gave me permission to tweak it; I used the greens I had on hand (baby kale and arurula) and chicken broth, because I like chicken broth, and I added andouille sausage to the pot. If you prefer to cook them from scratch, start with ½ cup dry black eyed peas. I love them cooked this way and all together! I've used olive oil in this recipe but you can use whatever oil you like. Add both to a large soup pot with the olive oil and sauté over medium heat until the onions are soft and translucent. Rinse and pick through the black-eyed peas. Cook, stirring, until tender, about 6 to 8 minutes. He added some homemade hot sauce; i added only 1/4 tsp., as I, really, enjoyed the flavors. Of course, black eyed peas in the instant pot is a life saver. Anonymous Rating: Unrated 12/30/2011. This recipe is specifically made for canned peas, which are already cooked. Drain and rinse the beans then set aside. Black-eyed peas soak up the flavors of an onion- … cans of black eyed peas and add them to the pot along with ½ tsp dried oregano, ½ tsp smoked paprika, ⅛ tsp cayenne pepper, ¼ tsp freshly cracked black pepper, and 2 cups of vegetable broth. The Spruce / Victoria Heydt Turn down the heat to low, cover, and simmer for … Learn how your comment data is processed. Add the beans to the pot and stir well, bring to a boil. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). For a smoky flavor, not traditional, add smoked paprika or liquid smoke. It’s said that eating black eyed peas on New Year’s Day brings you good luck. Last updated December 21, 2020 with important tips, clear step by step instructions and readability. SO GOOD! Personally, I prefer them mixed, but to each their own.). cayenne pepper until fragrant. Having some sort of starch to kind of balance the meal out makes it super satisfying and filling. The black-eyed peas was easy to make. It is always a good thing to take and also give to this lovely community. To help you create food with style that will bring everyone around your kitchen table. I was making black eyed peas for dinner tonight and my mom didn’t answer my call to tell me her recipe so I looked this one up. Drain the canned black eyed peas, then add them to the pot along with the oregano, smoked paprika, cayenne pepper, black pepper, and vegetable broth. In a colander wash the peas thoroughly with cold water then place in a deep bowl covering with 3-4 inches of cold water. Just make sure to rinse them really well. This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Thank you for this simple and delicious recipe and all your advice on variations. Once boiling, reduce the heat to medium-low, and let it simmer … (It’s always odd to me when people get upset by variations in recipes. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It's time to finally break that baby out! red wine vinegar; 13/4 tsp. https://www.allrecipes.com/gallery/best-black-eyed-pea-recipes Reduce heat to low and simmer covered for 30-40 minutes checking in between for liquid level. Ring in good luck for the new year with this quick pot of black eyed peas and greens. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Your email address will not be published. Bring to a boil. It was just like hers. Seasoning is perfect. After the peas have simmered for about 15 minutes, use the back of a spoon to smash some of the peas against the side of the pot to thicken the broth (or use an immersion blender to blend a small portion of the peas). Made cornbread to go with and couldn’t stop eating it all! A vegan Mediterranean Black Eyed Peas Recipe that is spicy with a nice mild flavors. I have an awesome recipe for slow simmered black eyed peas and greens that I made years ago, but it’s a long process that starts with dry peas. Add the fresh spinach to the pot and stir until it has wilted into the peas. You have three easy options to keep this a “quick” meal: bacon, ham, or smoked sausage. Bring to a boil, then reduce the heat to a simmer. I’ve made a black eyed pea and collard green soup with smoked turkey for years now. Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. dried black-eyed peas (11/4 cups) 1 bay leaf; 2 Tbs. Served with a side of corn bread, it has become my New Years Day tradition. Required fields are marked *. I’m overjoyed that you have stopped by! Thank you for sharing this one. I loved it! Traditional Southern cooking is full of them, even if most require meat … From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Learn how your comment data is processed. A delicious black eyed peas recipe to celebrate in a Mediterranean style. Your email address will not be published. To soak or not? I love mine with water but you can use vegetable stock instead. Put them in a pot and cover with water and add salt to … Cayenne pepper is optional and not traditional but it took the beans to a whole new level of deliciousness. If you decided to use canned ones, follow the instructions and let the sauce simmer for like 10 minutes before adding the canned beans. Happy New Year!!! Since I've found this recipe, I make sure I always have a couple of cans of Buschs Black Eyed peas in pantry. Reduce the heat to medium-low and let the black-eyed peas simmer for about 45 minutes or until cooked to your desired tenderness. My preference would be to add a bit more spinach, as we didn’t have rice or bread with it. Just divide it into single portions, cool it in the fridge first, then once cool transfer it to the freezer for longer storage (about 3 months or so). Some people say it is not necessary to soak beans anymore. There are two basic ways that I like to serve a bit pot of beans or peas like this. Here in the United States, black eyed peas are known to bring good luck for the new year. Meaty and soft black eyed peas, rustic yet so flavorful with very humble ingredients. Soak them in plenty of water overnight. Allow the water to be at least 2-3 inches above peas We are not vegetarian but we do dive into the vegetarian and vegan repertoire at times for exemplary recipes. Incase you were wondering if it’s possible to cook black eyed peas without meat, rest assured it’s totally possible! Dice one yellow onion and mince two cloves of garlic. Add in the soaked beans and stir everything well together. Thanks for another excellent recipe. Making black eyed peas is pretty simple. In a large pot heat the olive oil then sauté onions and garlic for 2-3 minutes until translucent and fragrant. Yes! Whichever one you decide to use, just sauté the meat in the pot before beginning with the onion and garlic in step one below. cans of black eyed peas and add them to the pot along with ½ tsp dried oregano, ½ tsp smoked paprika, ⅛ tsp cayenne pepper, ¼ tsp freshly cracked black pepper, and 2 cups of vegetable broth. Looks like just the right amount of delicious and easy! Make sure to soak the dried black eyed peas overnight otherwise they won’t cook fast enough. To reheat, either use a microwave or heat in a sauce pot over medium-low, stirring often, until heated through. I will definitely be making this one again throughout the year, not just New Years., Yay!! Once boiling, reduce the heat to medium-low, and allow the peas to simmer for 15 minutes, stirring occasionally. Made today for New Year’s and it’s perfect! Hopping on JUST before the new year to give you this fabulous black eyed pea soup recipe! Made it in the instant pot and quick released after 15 min and they were still a bit hard so I put them in for 3 more minutes HP and that was perfect! 6 cups cooked black-eyed peas (2 cups of dried black eyed peas or (3) 14 oz cans of cooked black-eyed peas) 10 oz frozen collard greens 4 vegan sausage links sliced (I used Field Roast Italian sausages) Give the peas a taste and adjust the salt or seasoning to your liking. So I wanted to make a “quickie” version, using canned black eyed peas, that’s a little faster and easier for times when you haven’t planned ahead. As an Amazon Associate I earn from qualifying purchases. Place the lid on the Instant Pot and turn the steam knob … 7 Black-Eyed Pea Recipes. Preheat a large pot and saute the onion. :), I hate BLack eye peas. Def going in my books. Add the vegetable broth, black-eyed peas, water, tomatoes, tomato paste, and brown sugar and bring to a boil. Full of healthy plant protein, loaded with fiber, vitamins, and minerals, and cozy enough to keep you warm all winter long, not just for New Year's Day. I saved this recipe, and will be making these more in the future. A hearty vegan meal with just a handful of ingredients. Join me for delicious recipes designed for small budgets. Bring to a boil; reduce heat to medium and simmer, covered, for about 1 hour. Add the black-eyed peas, all the spices except the smoked paprika, bay leaves and enough vegetable stock to cover the peas by 2.5 cm (1 inch). Add baking soda and stir to combine. Note: This is an overview of the instructions. This was delicious! Smoked pork hock and water, not chicken broth. We did top it with thinly sliced onions carmelized in salted butter. Okay seriously THANK YOU for this recipe. Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. This is one of the tops. Here is how: saute onions and garlic on the saute setting of your IP. Smoky Black Eyed Pea Soup made quick and easy with convenient canned black eyed peas. Now, I’m not usually superstitious, but after a year like 2020, I’m willing to try anything (just kidding, but I’m not). I take a major shortcut by using canned black eyed-peas. , remove debris, and wash and soak in water in a large bowl. Since there’s just 2 of us, “thirded“ it easily. I was surprised that simple seasoning made this dish taste amazingly. One thing in common, they are all recipes that have been tried and tested by family and friends. I you want to add meat feel free to use it as my mom did. This post may contain affiliate links which won’t change your price but will share some commission. Add the onion, diced carrot, and garlic. Made our New Years Day dinner spectacular! Vegetarian and meat options included! Instructions. Made it 30 min ago. Harira (Moroccan Lentil and Chickpea Soup) ». I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! If you … Bear in mind that it will take less time. Stir in the baking soda.Cover and let it soak for 3 hours. But, it’s still simple. This year I’ve been making a black eyed peas recipe vegan style that’s cooked in the oven, so I thought it was about time I shared it with you! Add tomato sauce, water, spices and tomato paste. Jump to: Smoky vegan black eyed pea soup; Good luck for the new year; Cooking with black eyed peas; Here's what you'll need; How to make it; Prepping ahead, storing, and freezing; FAQs; Recipe Add pepper flakes, black pepper, thyme, and oregano. Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. Here is how: saute onions and garlic on the saute setting of your IP. Its very very very good. Black eyed peas. When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar. Taste and adjust the salt level if needed. Add 4 oz. Check out this Instant pot tomato soup for a filling vegetarian dish. Uncover and … Smashing some of the peas makes the broth thick and creamy. If you’re pressed for time, boil the peas … This dish did it for me. fresh spinach (½ of an 8oz. Thanks for the recipe and Happy New Year. Thanks, Beth! Otherwise dried or fresh peas, not canned. Black eyed peas have been grown in the Southern US since at least the 18th century. My Truth. Place a lid on the pot, turn the heat up to medium high, and bring the pot up to a boil. I decided to give this a shot this year for an extra chance of any good luck.. Divya, thank you so much for your feedback, I am so glad it worked for you. More vegan black eyed pea recipes to try: Black Eyed Peas Salad; Smoky Cajun Black Eyed Peas Pasta; Black Eyed Pea and Lentil Stuffed Collard Greens ; … #vegan #soup #blackeyedpeas #NewYearsDay In order to keep things really simple, I decided to use canned black eyed peas … Your email address will not be published. Thank you so much Fatma for your feedback, so happy you liked it. Drain three 15oz. Small budget? Before cooking, wash dried beans under cold water then place in a deep bowl and cover with cold water. Try this recipe as a new way to welcome the year! These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe. Don't change a thing is you're looking for the yankee version. After simmering, the peas will have swelled even a little bit more and they will be even more soft. If you're looking for a simple, brothy, smoky, black eyed pea veggie soup recipe, this is IT. here’s to a better 2021! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. This recipe was simply amazing! Year, not traditional nor economical but you can use whatever oil you like balance the meal makes! Medium heat until the onions are soft and translucent so glad it worked you! Not just canned black eyed peas recipe vegetarian Years., Yay! soda.Cover and let it simmer for … drain three.. … can i make this recipe in the new year ’ d like to make something similar dry!, bring to a boil canned black eyed peas recipe vegetarian vegan Mediterranean black eyed peas are one of my very favorite legumes a of! After simmering, the peas overnight, then reduce the heat to medium-low, classic! Want yours to be more firm than mine your liking that canned beans for the new year days. 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