Ginger root is readily available in supermarkets. It adds taste and zip to your meals but actually does so much more. Meanwhile, others prefer young ginger roots. In Western cuisine, ginger is traditionally used mainly in sweet foods such as ginger ale, gingerbread, ginger snaps, parkin, and speculaas. ", "Interventions for nausea and vomiting in early pregnancy", "Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials", "The use of ginger (Zingiber officinale) for the treatment of pain: A systematic review of clinical trials", "Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials", https://en.wikipedia.org/w/index.php?title=Ginger&oldid=999787274, Wikipedia pages semi-protected against vandalism, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 23:35. Five strategies to help make virtual school a success.  Although generally recognized as safe, ginger can cause heartburn and other side effects, particularly if taken in powdered form.  Ginger is not effective for treating dysmenorrhea. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (c. 5,000 BP), reaching as far as Hawaii. Photos Photo Slideshow Faces Files. Strain and serve.  It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. Gendered roles within ginger farming are distributed quite evenly and fairly.  Since most ginger crops are produced on homestead farms, the farm employees are mostly family members or other local members of the community. Known for our expertise in Chinese cuisine, we have revised and broadened the menu to introduce additional Asian inspired recipes.  Regions in southwest and Northeast India are most suitable for ginger production due to their warm and humid climate, average rainfall and land space. An old-fashioned way to preserve ginger root is to slice it, place it in a jar or bottle, and cover it with sherry.  They are then moved to terminal markets such as in New Delhi, Kochi, and Bombay. Ginger Roots synonyms, Ginger Roots pronunciation, Ginger Roots translation, English dictionary definition of Ginger Roots.  They also presumably introduced it to India along with other Southeast Asian food plants and Austronesian sailing technologies, during early contact by Austronesian sailors with the Dravidian-speaking peoples of Sri Lanka and South India at around 3,500 BP. Crystallized: Diced ginger root is cooked in sugar syrup until the sugar crystallizes. Ginger Roots Family.  Zingerone is produced from gingerols during drying, having lower pungency and a spicy-sweet aroma. Because of its aesthetic appeal and the adaptation of the plant to warm climates, it is often used as landscaping around subtropical homes. In Indonesia, a beverage called wedang jahe is made from ginger and palm sugar. Pennsylvania had the highest population of Ginger families in 1840. Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavors of fresh and dried ginger are somewhat different. It grows as a tropical perennial with green shoots (they almost resemble bamboo, a related rhizome) with lance-shaped leaves and stalks of white or yellow flowers. Live @ The Del Mar Racetrack. Admin Log-In. ginger root; zinziberaceous; shampoo ginger; camia; wild ginger; Jamaica ginger; Guinea pepper; myoga; pinecone ginger ; mango ginger; Fundamental » All languages » English » All sets » Lifeforms » Plants » Commelinids » Zingiberales order plants » Ginger family plants. A plant of tropical Southeast Asia having yellowish-green flowers and a pungent aromatic rhizome. The fresh ginger that we buy and use looks like a root, but strictly speaking, it is not a root. Ginger has powerful medicinal properties. Due to its antispasmodic characteristic some people have used it to help ease menstrual cramps. Ginger root and ginseng root are not the same; ginger is a different plant than any of the types of ginseng root. In south India, "sambharam" is a summer yogurt drink made with ginger as a key ingredient, along with green chillies, salt and curry leaves. All year round. , Allergic reactions to ginger generally result in a rash. Let us know if you have suggestions to improve this article (requires login). Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera.  After being removed from water the outer skin is very delicately scraped off with a bamboo splinter or wooden knife and this process must be done by hand as it is too delicate a process to be done by machinery. The rhizomes and the leaves were used to flavor food or eaten directly.  Fresh ginger, another very popular form of exported ginger is not required to undergo further processing after being harvested, and can be harvested much sooner than dry ginger. Under its pale brown skin, it’s fibrous and usually cream-colored. Employer Resources Reports, webinars, and case studies about Ginger services.  From land preparation to seed storage, all works of ginger cultivation in India are generally done by both female and male farmers. Both galangal and ginger are rhizomes, a type of underground creeping stem of a plant that sends out shooters to create new plants, in the ginger family (turmeric and cardamom are also in this family). , Ginger has the ability to grow in a wide variety of land types and areas, however is best produced when grown in a warm, humid environment, at an elevation between 300 and 900m, and in well-drained soils at least 30 cm deep. Pink and blue ginger (scientifically named as Curcuma aeruginosa Roxb.) Stir the liquid to get rid of air bubbles, and top up the jar with more wine if needed. Members of the family are perennials that frequently have sympodial (forked) fleshy rhizomes (underground stems). In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Galangal is in the ginger family and grown from the root or rhizomes.  Shogaols are more pungent and have higher antioxidant activity but not found in raw ginger, but is formed from gingerols during heating, storage or via acidity.. They introduced it to the Pacific Islands in prehistory, long before any contact with other civilizations.  In it, Confucius was said to eat ginger with every meal. In Malaysia, ginger is called halia and used in many kinds of dishes, especially soups. Many Asian recipes will call for some form of root ginger, so chances are you’ve already tried it. We usually say ginger root when talking about the edible part of the ginger plant. Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Zingiberaceae.  There are various ways farmers do seed treatment in India. Thank you!===== Ginger belongs to the ginger family (botanical name: zingiber officinale). Employer Resources Reports, webinars, and case studies about Ginger services. Ginger lily, any ornamental plant of the genus Hedychium, of the ginger family (Zingiberaceae).  Young ginger rhizomes are juicy and fleshy with a mild taste. , German ginger-flavored wine (grape-based) with stem ginger decoration, This article is about the plant. Ginger has a role in traditional Ayurvedic medicine. If you have any information, documents and photos which could help me with my research please contact me, I would be very pleased to hear from you. The English origin of the word "ginger" is from the mid-14th century, from Old English gingifer, from Medieval Latin gingiber, from Greek zingiberis, from Prakrit (Middle Indic) singabera, from Sanskrit srngaveram. Ginger has a history of medicinal uses, and research suggests the root not only can help soothe an upset stomach, but also help shorten the common … When you crave the taste of fresh ginger, grate off as much as you need with a hard-cheese grater. Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. In fact, this topic is meant to untwist the answers of CodyCross Asian spice, root of the ginger family. Contact Us . The brightly coloured flowers may bloom for only a few hours and are thought to be pollinated by insects. And it goes with so many different recipes. Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine.Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. Here are 11 health benefits of ginger (such as its anti-inflammatory effects) that are supported by scientific research. It is also used as a digestive aid. Ginger Roots Home. Homepage Sitemap Sources Guest Book Connections. The part you eat, the horizontal stem the roots grow out of, is called the rhizome.  Production of dry ginger proves to have a higher benefit-cost ratio, as well as ginger cultivated in intercropping systems rather than as a pure crop. , The first written record of ginger comes from the Analects of Confucius, written in China during the Warring States period (475–221 BC). , The characteristic fragrance and flavor of ginger result from volatile oils that compose 1-3% of the weight of fresh ginger, primarily consisting of zingerone, shogaols, and gingerols with -gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) as the major pungent compound. Each world has more than 20 groups with 5 puzzles each. Mature ginger rhizomes are fibrous and nearly dry.  The United States Food and Drug Administration warns that consumption of aristolochic acid-containing products is associated with "permanent kidney damage, sometimes resulting in kidney failure that has required kidney dialysis or kidney transplantation. Traditionally, the rhizome is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting. Other members of the family Zingiberaceae are used in similar ways. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. The people of Corfu and the rest of the Ionian islands adopted the drink from the British, during the period of the United States of the Ionian Islands. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.. Let's first look at some pictures of ginger plants and the roots: The picture above shows the foliage of ginger plants. If you have any questions or comments you may send a ... About Ginger's Roots Please sign in to see more. Ginger owes its enticing aroma to the presence of ketones, namely its gingerols. The commonly green sepals differ in texture and colour from the petals. In Burma, ginger is called gyin. In India, farmers must irrigate their ginger crops every two weeks at the least between September and November (when the monsoon is over) to ensure maximum yield and high quality product. It contains many noteworthy plant-derived chemical compounds such as gingerol, zingerone, that are known to have disease preventing and health promoting properties. ), ginger is a tropical, aromatic, perennial herb which is most likely native to tropical Asia (yet has been cultivated for so long that the exact origin is unclear). The floral parts grow below ground except for a circle of bright red, petal-like structures that emerge from the ground, yet the leafy shoots rise to 5 metres (16.4 feet). , If consumed in reasonable quantities, ginger has few negative side effects. They cultivated other gingers including turmeric (Curcuma longa), white turmeric (Curcuma zedoaria), and bitter ginger (Zingiber zerumbet). In the Caribbean, ginger is a popular spice for cooking and for making drinks such as sorrel, a drink made during the Christmas season. But, the young ones have milder taste and aroma. Ginger root is a medicinal herb used primarily for the treatment of dyspepsia (discomfort after eating), this includes the symptoms of bloating, heartburn, flatulence, and nausea. 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