There was 6 of us at the party and we all fell off of our bicycles on the way home. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). Interesting findings, thank you for sharing them with us. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. would just be wasted in tequila rather than enjoying neat. I won’t be drinking at my shower, calm down everyone…. Won’t these be really strong tasting? Worst way was by hand, haha. I made your Gallon of Margaritas for our taco bar party last weekend. I know this is an older thread, but hope you’re still checking. PS: ^ christopher – i toasted you from los feliz in 2008. we’ll raise a glass from brooklyn in 2014. I just made this recipe for a party 2 days ago. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. You don’t need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). I don’t know that I’m gonna be too happy squeezing all that fruit though. i borrowed a friends frozen drink machine. And to have a plate next to it with lemon juice and salt for dipping glass in? Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. I’m not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. Ingrédients [ oz | cl] ... Jägerita first came into the world in 2008, thanks to the famous American bartender Jeffrey Morgenthaler. We have two Margarators and I’ll be firing them both us this weekend!! And, if this isn’t a testament to the recipe, I’m making my own two-gallon batch as we speak for a camping trip tomorrow! Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. A few days, maybe a week? My roommate and I are having a party and making Sangria and Margaritas!! I always love showing up with a gallon … Batch One: I’m glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. I have so enjoyed reading all of your comments. Let me tell you something: No matter how groovy the label is, no matter how “fresh” it claims to be, no matter how many times they’ve thrown the word “organic” on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wife’s birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for “manou” which is Thai for lemon you get a lime, they simply don’t differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. I’ll post the results when back. Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . Would you adjust the recipe at all? That way I can hide them in the basement freezer, and he won’t see them in our refrigerator and wonder why I’ve made so much. You will be surprised how it brings out the citrus while smoothing out the sour. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Apr 30, 2019 - No, really. Please help…only 3 days left I also use Patron Citronge in place of Cointreau in a lot of recipes. Click here to learn how to make this and other drinks for a slushie machine! I found your recipe on the margaritas by accident . 50/50 works OK if you want to make it simpler. After reading through the comments(takes awhile), I’d say it might be worth updating this article. However, if you can find it, Patron Citronge is my favorite. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. I’ve seen many margarita recipes that use either one of these or a combination of the two for a more of ‘premium’ triple sec. Alcoholic Drinks. This recipe will become a standby in my house. I’m looking to do something more on the line of blueberry and honey dew margarita . AND does it replace the lemons and limes? Thank you from the bottom of my heart. Made these for my husband;s 50th Birthday Surprise Party. Back to Top. That sounds like a delicious drink! Keep up the good work. You put the mix into the machine, turn it on, wait 30 minutes, and – mirabile dictu! Do you ever add other fresh fruit juices to make flavored margaritas? thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. another july fourth and i will be making another batch of these – as requested! HELP PLEASE! Email. Worked out great. So thanks for sharing the recipe, and I’m looking forward to making them again for my next summer party once the quarantine lifts! I’ve spent a considerable amount of time getting the ingredients to balance between sweet, sour and strong. I chop it into hunks and add some diet 7Up. Click here to learn how to make this and other drinks for a slushie machine! Pour into a festive glass and garnish with a thin lime wheel. Click here to learn how to make this and other drinks for a slushie machine! i consider myself a lover of tart margaritas, and this margarita is awesome. https://jeffreymorgenthaler.com/margarita-with-cadillac-foam-and-sea-salt I have to echo Jeffrey’s emphasis on fresh fruit juices. It’s not Patron and doesn’t pretend to be. ha, ha…, These Margaritas are fantastic! We (3 girls) drank the whole gallon. I hardly ever use a juicer, so I don’t know how it will effect the outcome of the taste. 1 Gallon Margarita Drink Mix Concentrate Slush Granita Frozen 4 Easy margaritas for a crowd recipe myrecipes 5 frozen margarita recipes every restaurant should master a gallon of margaritas by the jeffrey morgenthaler 5 frozen margarita recipes every restaurant should master. Just FYI – they are so delicious that they go quickly. Screw the head onto the canister and shake until the ingredients are well incorporated. I am wondering if you could possibly tell me what the recipe would be for just one drink? I’m sure we looked like a bunch of lunatics but we had the best time! but oh – i am NOT looking forward to all that juicing. I have a 5 gallon container to put the mix in but want to keep it cold, Can I go ahead and mix in the ice so I dont have to keep it seperate. Google+. Thanks! It’s my third time making your miracle mix and it’s always worth the extra work for fresh citrus. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of ’em. It holds 3 gallons of mix. Could also be made in a large batch, just adjust the servings for how many drinks you would care to make. Even though it’s no longer entirely accurate, these bottles are still referred to as “fifths”. Is it better to just add 2 cups of water or maybe some soda water or more lemon or what? Traditionalists would say I’m making a Tequila sour instead of a margarita. Prepare your margaritas accordingly. We’re really excited about trying these out! Fresh juice in cocktails is simply unparalleled. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? Looked onthrough all your posts and didn’t see anything about freezing. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and they’re perfect for squeezing limes, lemons and oranges. May 29, 2018 - The newly rediscovered interest in slushy cocktails has resulted in me being inundated with questions about how to properly operate a slushie machine. How much ice do I use to make 1 gallon? Just wanted to say thanks for a great recipe that has stood the test of time and taste! Thanks, flowerysong, that’s exactly the kind of eloquence I was looking for at 2AM last night! Water from melted ice is an incredibly important component to any cocktail. Thank you for this recipe. I always make more than I need…don’t want to run out…BUT the extra margaritas can be frozen! thank you! You rock Jeffrey! Your margaritas earned you a fan club in Calgary, Jeff. Well here’s a really solid recipe that we use at all our bars, and that I use at home! For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. Charge the whipper with 2 NO2 cream chargers. Cheers! The right tequila makes a difference. Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar. Pour two bottles of tequila into a gallon jug. I made a batch on my own last year for 20-30 friends and it needed tweaking. Just wanted to say Happy 10th Anniversary on the post that brought me to your site. Scaling that up to a larger quantity I get: 6 cups tequila There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) This is a family website. Kimberly – I’m not really a strawberry margarita guy, but I would guess that you could take a pint of fresh strawberries, remove the stems, purée them in a food processor, run them through a sieve or strainer to remove the seeds, and add the smooth purée to the recipe above. Summer here in Australia and managed to get my hands on a “slushie machine” or frozen cocktail machine… Am planning to use this recipe for the machine – I suspect I will be somewhat intoxicated for my birthday! I can never tell how much juice you get from the limes especially. I make it in half and in full. Have you ever tried to substitute a low calorie sweetener for the simple syrup? I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked… Just limes? People seem to love it, although they can’t quite figure out what causes that heat. AND MAN is tequilla expensive ! Good luck. I did use Cointreau and a middle-range tequila. Don’t keep your margaritas more than a couple of days. Hi Jeffrey, I always love showing up with a gallon … Then pour in one bottle of agave simple syrup. I will be using it for every party going forward! Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasn’t that bad. I think next time I’ll either leave some of the juice unextracted, or use a manual juicer. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Everyone says squeeze gently, but its still bitter. Will it just kill it if we freeze a batch? This man knows what he’s talking about folks! A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. and used Santa Cruz organic lemon and lime juice and it was still delicious! Thought i would try this bc of the reviews. I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. — Click here to learn how to make this and other drinks for a slushie machine! I went with the cheaper Tequila to offset the cost of the fruit. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. I’m getting ready to make my yearly batch of these, though I’m switching things up this year. It was a huge hit. As it is going to be very hot I thought I would make one lot frozen. 235 ml simple syrup. My hand was sore for a couple days from all the citrus squeezing but it was well worth it. May 5, 2020 - Since it’s Cinco de Mayo and everything, I figured I’d post the margarita we use at the bar. Hey…I’m having a tequila fiesta in a couple of weeks and your “gallon of margaritas” post came up first when I searched. On one hand, I’ve never really been in love with fresh lime juice Gimlets. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. It would be exactly that simple. I have to tell you… I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! Do you think the amount of simple syrup should be reduced? If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. Next Article . My Husband and friends are in awe. So much so, he became the topic of a running joke amidst our Top 100 bar travels. 300 ml each, lemon juice, lime juice and triple sec So, thank you, and cheers. If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. In your smaller Margarita recipe you explicitly state Cointreau as the triple sec. Thanks, Paul! Is it 2:1 or 1:1 sugar to water ratio. 1 light agave simple syrup. I’ve added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. My preference is for using only lime juice,nad then Mexican (Key) limes if available. The cleanup is a simple rinse of three small parts. We assume they’re about the same volume. Thanks! I have had a ball reading all of these…but what I need is a suggested alternative for the fresh limes and lemons. Spicy skinny margarita on the rocks. 2½ shots fresh lime juice Note to readers: 1$ for 2 limes HELL NO! If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? Help,Help, Help…I am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Hi! Prev Article. I’ve never met a margarita I didn’t like or a bottle of tequila I didn’t like for that matter, we cut our teeth on it here in Tucson. It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. I was sure to mention your website and blog on these Margarita by the gallon. Thanks! We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. Can’t WAIT to make these for our Cinco De Mayo party down here in Alabama’s Rocket City on Sunday! Thanks for sharing and making a new mommy look forward to her freedom time! Hello, I was wondering if you can put this mix in a freezer. Thanks for posting this wonderful recipe, I am really enjoying it! #6 (Worst): Batch 6 (Tasted like a spiked Slurpee). What are your overall thoughts on Rumgaritas? How long would it keep in a camping cooler? Aw thanks! My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! And if I don’t have a juicer, and I have to do it by hand…. Done! I have read all of your other comments and don’t see anything about a virgin-version…Can you give me an idea about how to do that?? this is excellent! I’ve had many a margarita in my day and must tell you, you’ve nailed it! I learned early on the famous 2:1:1… I am always planning a party, tailgate or picnic and love your bulk margarita recipe! Every time I make your reciept, it comes out too bitter. I went crazy and used Cointreau, doubled the recipe, and added a few glugs of fresh OJ… Have you experimented with a daiquiri adaptation? Raspberry-Lime Rickey Margaritas Made these!!! Have noticed a few people have asked this question and cannot see a reply. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Yup, you rock! I hope it’s more clear now, but just in case… You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you’ll need to buy one fifth of triple sec and measure out 2½ cups (this should leave you with about an ounce). I use either Cointreau or Patron Citronge. They were very strong so I added a few more cups of water but man they were yummy!! Ummmmm… sure, try it! What quantity of Cointreau should I use for your recipe? I have to say I love love love your website! Looks like you have a fantastic recipe. I have created a similar recipe for the Jasmine. I made 2 gallons, one with the original recipe and the other with all lime juice. I made up a gallon for our Christmas Monopoly Party and they were a huge hit. I was getting roped into bartending for some friends’ holiday parties. The levels should come out just about right. For the Cadillac Foam: Combine the orange juice, whipped egg whites, Grand Marnier, and peach bitters in an iSi canister. Whatev…I like mine better without the triple sec. so i would recommend equal parts mix and water – it turned out great! I fear that using a high end tequila (aged?) You don’t even have to tell them where you got the recipe. 3. (For the record, it took 19 limes and 15 lemons – but good fresh Citrus in the desert is hard to come by.). The Gentleman’s Companion: Complete Edition, by Charles H. Baker, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy, by Jim Meehan, The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, by Gary Regan, The Waldorf Astoria Bar Book, by Frank Caiafa, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Quick question… when you say triple sec do you recommend Cointreau? 2 questions…. 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Keeping this for my girls night and man were they a hit!!!!!!...